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Beef Shish Kabobs
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5 from 1 vote

Beef Shish Kabob Recipe

Shish kabobs are the best and most versatile idea for a meal. Let’s explore the multifaceted “kebab” and see how our beef shish kabobs on the grill are alike and different from the rest of the world.

Prep Time20 mins
Cook Time25 mins
Course: Main Course
Cuisine: American
Keyword: Shish Kabob
Servings: 4
Calories: 182kcal


  • 8 shish kabob rods
  • Wood charcoal/wood chips for the grill
  • meat thermometer


  • 1/2


    Soy sauce

  • 1/3

    Cup Olive oil

  • 1/4

    Cup Orange juice

  • 1


    Worcestershire sauce

  • Adobo seasoning (or salt, pepper, garlic to taste)

  • 16


    Bella mushrooms

  • 2

    Green bell peppers into chunks

  • 1

    Large onion, cut into chunks

  • 16

    Cherry tomatoes

  • 1 1/2


    Your favorite cut of lean beef, cut into 1-inch cubes


  • For best results, make sure that all ingredients are cut in the same size. This helps all food to cook evenly.

  • Spray olive oil on all of your ingredients.

  • Sprinkle adobo on the meat.

  • ​Marinate the meat (and veggies if you wish) in a combination of soy sauce, orange juice and Worcestershire sauce.

  • Let the meat marinate for at least 1 hour.

  • Fire your grill to high, and then bring to medium high heat.

  • ​Skewer your ingredients in a pattern.

  • Set up your skewers on the grill, and remove them when the internal temperature of the meat reaches your favorite finish.


Serving: 81g | Calories: 182kcal