Mayo-Free Coleslaw Recipe
Whether you gag at the taste of mayo or just want to cut back on the calories a bit, it is helpful to know how to make a tasty coleslaw without mayo for pulled pork. The right recipe can be perfect for sandwiches, and it is also a tasty side at any cookout or dinner party.
Head green cabbage
Head red cabbage
Apple cider vinegar
Mustard or 2 teaspoons dry mustard
- Salt and pepper to taste
Finely chop the cabbage and carrots into thin, julienned strips.
Chop the green onions into small pieces.
Place all the vegetables in a large bowl and toss to combine.
Put the olive oil, vinegar, mustard, celery seed, sugar, ¼ teaspoon of pepper, and one teaspoon of salt in a small bowl.
Stir vigorously until the dressing is thoroughly combined.
Drizzle the dressing over the vegetables and toss them until each piece is coated in dressing.
Taste the slaw and see if it needs more salt and pepper.
Place the slaw in the fridge until chilled, for at least two hours.
It can be left in the fridge for up to 24 hours before eating. Stir before serving.
Serving: 100g | Calories: 62kcal