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Brisket Marinade Sauce Recipe
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5 from 3 votes

Brisket Marinade Sauce Recipe

If you have never tried Claude's Barbeque Brisket Marinade Sauce then you are missing out on a world-class flavor that no seasoning mixes can reproduce. Adding this sauce to any succulent beef or veal brisket is like touching the meat with a bit of heaven.

Prep Time30 mins
Cook Time6 hrs
Course: Side Dish
Cuisine: American
Keyword: Marinade Sauce
Servings: 1
Calories: 2426kcal

Equipment

  • Large Stainless Steel Frying Pan
  • High Powered Handheld Blender
  • Large Roasting Tin
  • Coaled Powered Barbeque
  • Sharp Double Pronged BBQ Fork
  • Long Sturdy Metal Cooking Prongs

Ingredients

Brisket Ingredients

  • 11

    Pound

    Beef Brisket

  • 18

    Ounces

    Beef Stock

Brisket Sauce Ingredients

  • 18

    Ounces

    Claude's Barbeque Brisket Marinade Sauce

  • 1

    Tablespoon



    Extra Virgin Olive Oil

  • 1

    Small Finely Chopped Vidalia Onion

  • 3

    Minced Garlic Cloves

  • 1/8

    Cup

    Worcestershire Sauce

  • 1/8

    Cup
    Freshly Squeezed Lemon Juice

  • 2

    Tablespoons

    Brown Sugar

  • 1

    Tablespoon

    Malt Vinegar

  • 1

    Tablespoon

    Crushed Red Pepper Flakes

  • 1/2

    Tablespoon Ground Cayenne Pepper

  • 2

    Tablespoon Dijon Mustard

  • 1

    Teaspoon

    Dried Thyme

Brisket Rub Ingredients 

  • 2

    Tablespoons

    Ground Chili Powder

  • 2

    Tablespoons

    Ground Mustard Powder

  • 1

    Crushed Bay Leaf

  • 1

    Teaspoon

    Ground Paprika

  • 1

    Teaspoon

    Ground Cumin



  • Teaspoon

    Freshly Ground Black Pepper

  • 1

    Teaspoon

    Ground Garlic Powder

  • 1

    Teaspoon

    Caster Sugar 

Instructions

  • For the first step, you will want to create the brisket barbecue sauce.

  • Take out a large stainless steel frying pan and heat your oil over medium heat.

  • Fry your chopped onion and garlic cloves until both ingredients are tender and soft.

  • Add the remainder of your brisket sauce ingredients into the frying pan with the cooked onion and garlic pieces.

  • Let these ingredients simmer for twenty minutes over medium heat, stirring frequently to prevent the sauce from burning.

  • Once your sauce ingredients are done simmering, remove the pan from the stove top and let the sauce ingredients cool for 10 minutes.

  • Once the sauce has cooled, use a high powered hand blender to puree all of these delicious ingredients together.

  • Stop blending once the sauce is smooth and even.

  • Heat your oven to 150 degrees Celsius or 300 degrees Fahrenheit.

  • Using a large mixing bowl, thoroughly whisk together all of the brisket rub ingredients.

  • Once the mixture of the variety of spices is even and consistent, rub it all over your uncooked brisket, making sure to cover the entire surface area.

  • Set the brisket aside. You can customize the ingredients depending on how spicy or sweet you want the mixture to be.

  • Using a large roasting tin, add in the beef stock and all of the pureed brisket sauce.

  • Next, add the seasoned brisket to the tin and then cover it completely with tinfoil.

  • Slide the brisket into the oven and allow it to cook for 4-5 hours or until the brisket is extremely tender when you stab it with a fork.

  • Once the brisket is finished baking in the oven, you will want to fire up your backyard barbeque with charcoals.

  • Make sure that the heat is low, as you do not want to burn or badly char the brisket.

  • Place the brisket on to your charcoal barbeque grill and close the lid.

  • Allow the brisket to cook for 20 minutes, turning it using a strong pair of sturdy metal cooking tongs.

  • Remove the brisket from the grill once it is lightly charred on the outside.



  • Place the finished brisket on to a cutting board and slice it into thinly cut pieces that are ready to serve.

Nutrition

Serving: 100g | Calories: 2426kcal