Saturate the wings with the oil of choice.
You can treat the meat by massaging the spices onto the wings.
You can choose to make the brine in a large zip lock bag, add the wings, and leave them there to marinade.
You can add more marinade as you cook.
As you heat the smoker, add hickory chips, or any other fragrant woodchips of choice.
The time to temperature ratio for chicken wings is usually the same when smoking them.
The chicken is ready when the densest part of the wing hits 165 degrees.
This normally happens after 20 minutes.
Make sure that you give the wings 10 minutes per side on low, indirect heat, if grilling