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Pulled Beef Brisket Sandwich Recipe
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5 from 1 vote

Pulled Beef Brisket Sandwich Recipe

The best Pulled Beef Brisket Sandwich Recipe you'll ever find! It's incredibly delicious and jam packed with fresh flavor.

Prep Time25 mins
Cook Time5 hrs
Course: Main Course
Cuisine: American
Keyword: Beef Brisket
Servings: 4
Calories: 626kcal

Equipment

  • Meat Shredder Rakes
  • Meat Smoker Box
  • Wood chips

Ingredients

For Beef Rub:

  • 5

     tbsp

     Paprika

  • 5 tbsp Maple sugar

  • 2

     tbsp Onion powder

  • 4

     Tablespoons

     Salt

  • 4

     Teaspoons

     Black pepper

  • 1

     Teaspoon

     Cayenne pepper

  • 2

     Teaspoon

     Garlic powder

  • 1

     Teaspoon

     Ground cumin

For Sandwich:

  • Cabbage slaw (red cabbage and napa cabbage)

  • Scallion, sliced

  • Red onion

  • Pickles

  • Bun

Instructions

  • Soak wood chips in water for 1-2 hours. Pour the wood chips into the smoker box.  

  • Place smoker box under the gate off to one side of the grill.

  • Light your grill on the same side that the smoker box is on and set to medium low heat.

  • Place the brisket directly on the lit side of the grill, fatty side up and grill for 5 minutes.

  • Turn the brisket over and grill for 5 minutes more.

  • Move the brisket to the the unlit side of the grill and place a drip tray underneath.

  • Cook brisket 3 – 4 hours or until the brisket reaches an internal temperature of 195 – 205 degrees F.

  • Try to keep grill at a temperature around 225-250 degrees.

  • Remove the brisket from the grill with the meat claws and place on a cutting board for 10 mins. Pull brisket apart with meat claws.

  • Assemble pulled brisket sandwich.

Nutrition

Serving: 241g | Calories: 626kcal