Chimichurri Beef Kabob Recipe
The best Chimichurri recipe you'll ever find! It's incredibly delicious and jam packed with fresh flavor.
Prep Time15 mins
Cook Time10 mins
Kabob Skewers Rack
Cup Vegetable Oil
Cup Lemon Juice
Cup Soy Sauce
Tbsp Worcestershire Sauce
Tbsp Mustard, Prepared
Sirloin Steak, Cut In 2″ Cubes
Large Green Pepper, Cut In 1″ Pieces
Medium Onions, Quartered
Medium Tomatoes, Quartered
Apple Wood Chips
Sauté onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables.
Cover and marinate overnight in refrigerator.
Remove meat and vegetables from marinade, reserving marinade.
Alternate meat and vegetables on skewers.
Soak Apple Wood Chips in water for 30 minutes.
Prepare fire in grill. When the grill is up to temperature, add wood chips; let them start smoking.
Grill kabobs 5 minutes on each side over coals or until desired degree of doneness, brushing frequently with marinade.
Serving: 100g | Calories: 408kcal