How To Grill Chuck Eye Steak
Beef chuck eye steaks are even more exclusive than pedestrian rib eyes because there are only two of them per cow, so it’s not always easy to find this tender cut.
Prep Time5 mins
Cook Time30 mins
A gas or charcoal grill.
Long-handled utensils like tongs and spatulas
Heavy-duty mitts to protect hands and arms
Water spritzers (charcoal grills only)
Your grilling playlist and music source
- Chuck eye steaks
- Kosher salt; white and black pepper
- Marinade(s) if this is your GQ (grilling quotient)
- Chuck steak sauce of your choice
- Anything else you require to make your grilling experience idyllic
Visit the butcher and purchase 4, 6-to-7-ounce chuck eye steaks
Lavish the chuck steaks with a teaspoon ground pepper and salt.
Place steaks in the ‘fridge for a couple of hours to absorb the spices.
Make the chili herb butter: Mash 4 tablespoons soft butter, 1 teaspoon each of minced parsley and cilantro, ½ teaspoons minced chives.
Mince half of a Fresno chili. Add it to the butter mix with additional salt and pepper if needed.
Prepare your grill by brushing the grill grates with coconut oil.
Grill steaks - 7.5 minutes on each side
Top each tender steak with a tablespoon of herb butter before serving.
Serving: 100g | Calories: 223kcal