Beef Brisket Tacos
The only thing better than brisket is leftover brisket. Why? Because you get to experiment with beef recipes while adding extra flavor.
- 2 cups Leftover smoked beef brisket shredded or cubed
- 8 Tortillas corn
- Lime slices
Heat the tortillas over a grill or oven.
Load up with toppings like pickled onions, diced tomatoes, sour cream, shredded cheese, whatever you want; making sure the brisket is warm.
Finish with a squeeze of lime juice atop each tortilla.
Serving: 100g | Calories: 616kcal