Beef Brisket Tacos
The only thing better than brisket is leftover brisket. Why? Because you get to experiment with beef recipes while adding extra flavor.
Prep Time5 mins
Cook Time1 hr
- 2 cups Leftover smoked beef brisket shredded or cubed
- 8 Tortillas corn
- Lime slices
Heat the tortillas over a grill or oven.
Load up with toppings like pickled onions, diced tomatoes, sour cream, shredded cheese, whatever you want; making sure the brisket is warm.
Finish with a squeeze of lime juice atop each tortilla.
Serving: 100g | Calories: 616kcal