The Absolute Best Chicken Rub For Smoking
It's about that time of the year when everybody starts spending more time outside cooking their preferred meats. Everybody knows that you're not smoking or barbecuing unless you're using a spice rub. So, let's get to it!
Why Make Your Own Smoked Chicken Rub?
Dry rub makes the meat taste delicious and without it, you might as well be eating lumps of tasteless fat and muscle. It brings life to the dullest of meats and once you try spice rub, you'll never want to go back.
However, not many people know how to go about making their own smoked chicken rub at home and simply resort to buying store-bought brand rub or ordering it off of amazon..
Why buy it pre-made with who knows what in it, when you can make your own that's not only cheaper but more delicious than anything you could ever buy from a faceless company? With this dry rub you can make your smoked chicken worth not only a get-together with friends, but a true American Christmas dinner with your family, too.
Smoked Chicken Rub Video
Ingredients For Dry Rub For Chicken
There is an explanation on how to make your own smoked chicken rub involving several different dry rub ingredients. These spices all combined together create something that the video maker swears by.
The ingredients called for are:
- Kosher Salt
- Brown Sugar
- 1-2 Tablespoons Chili Powder
- Ground Black Pepper
- Cayenne Pepper Powder
You can also tablespoon garlic powder or onion powder to taste. Then simply mix everything in a small bowl and rub the mix all over the chicken and get to barbecuing! It's just that simple.
The smoked meat will turn out delicious with tons of flavor and anyone who has some will keep going back for second and third helpings. There's another recipe if you want some variety!
Secret To Your Dry Rub For Chicken On The Grill
Following this dry rub recipe is incredibly easy and there's no reason not to smoke chicken, when the meat, even a simple chicken breast, turns out perfect and delicious every time. Anyone who eats at your barbecue will be coming back for more, wanting to know your secret.
If you want to know more about how to make your own delicious Carolina barbecue rub and the absolute best chicken rub for smoking, check out the video above. You'll never cook the same again!
Frequently Asked Questions
Smoked chicken will keep cooking even when you take it out of your cooker so to prevent overcooking, make sure you take your chicken out at 160 degrees Fahrenheit so it will get to 165 degrees Fahrenheit when you want to eat.
Setting your smoker to 250 degrees Fahrenheit, expect to cook for 30-45 minutes per pound of chicken.
What wood should I use to smoke my chicken?
Apple is a mild wood smoky flavor that is perfect for smoked chicken. It may take a few hours to absorb into the meat. Applewood smoked chicken is one of the best tastes out there.
Maple is also another subtle wood that can be used. It burns hot and slow. It is very good for chicken. What to use - wood chips or wood chunks - is completely up to you. Just choose your favorite smoked chicken recipe and follow the steps to get the meat juicy and delicious. Smoking chicken is easy, but don't forget to use this chicken rub recipe - this is the secret, after all.
How do I season a chicken?
Just put all the dry rub ingredients together in a medium size bowl. You will want to put a teaspoon salt and freshly ground black pepper on the inside and outside of the chicken. You can add a tablespoon onion powder to the mix, if you feel like it. Take a whole lemon, pierce it with a knife and put it inside the chicken. Slip your seasonings under the skin to get the best flavor and to get moist meat.
How long can you leave a dry rub on chicken?
The amount of time you should keep a spice rub on food, in general, before cooking goes from 15 minutes to 2 hours. In some cases, you may even want to go up to several hours. Count the cook time to be prepared before you start this smoked chicken recipe.
Once you go rub, you'll be in love! This is the secret to make the best smoked chicken, either chicken breasts or chicken drumsticks. The process of smoking meat will become easy as a game. We hope you liked this dry rub recipe and now your smoked chicken breast will never be the same!