Shredded BBQ Chicken Nachos – Game Day Slow Cooker Recipe
Ingredients For Slow Cooker Chicken:
- 3 lbs boneless, skinless chicken breasts, fat trimmed
- 1 1/2 cups BBQ Sauce
- 1/2 medium onion, grated
- 1 Tbsp olive oil
- 1 Tbsp worcestershire sauce
- 2 Tbsp apple cider vinegar
- 2 Tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp cumin
- ½ tsp smoked paprika
- ½ tsp chili powder
For Nachos:
- Corn Tortilla Chips
- Diced Tomatoes
- Black Beans
- Jalapenos
- Green Onions
- Sour Cream
- Avocado
- Cilantro
- Lime Juice
- Shredded Mexican Cheese Blend
Equipment/Additional Items Needed:
- Meat claws
- Crock Pot
- Wood cutting board
Preparation:
- Combine all ingredients in the basin of a slow cooker
- Place chicken breast in sauce and use a spoon to cover with sauce.
- Cover and cook on high 2-3 hours.
- Remove chicken and place on cutting board.
- Shred chicken with MEAT CLAWS and coat with BBQ sauce.
- Preheat oven to 400 degrees
- Prepare nachos by first layering corn chips on the bottom of a cast iron skillet
- Layer with shredded chicken, beans, and cheese.
- Bake in oven until cheese has melted (about 10 mins)
- Remove skillet from the oven and add the remaining toppings.
- Dig in!
Shredded BBQ Chicken Nachos
The best Shredded BBQ Chicken Nachos recipe you'll ever find! It's incredibly delicious and jam packed with fresh flavor.
Servings: 4
Calories: 644kcal
Equipment
Meat Claws
Crock Pot
Wood cutting board
Ingredients
- 3
lbs
Boneless, skinless chicken breasts, fat trimmed - 1 1/2
Cups
BBQ Sauce - 1/2
Medium onion, grated - 1
Tbsp
Olive oil - 1
Tbsp
Worcestershire sauce - 2 Tbsp
Apple cider vinegar - 2 Tbsp Brown sugar
- 1
tsp
Garlic powder - ½
tsp Cumin - ½
tsp
Smoked paprika - ½
tsp
Chili powder
For Nachos:
- Corn Tortilla Chips
- Diced Tomatoes
- Black Beans
- Jalapenos
- Green Onions
- Sour Cream
- Avocado
- Cilantro
- Lime Juice
- Shredded Mexican Cheese Blend
Instructions
- Combine all ingredients in the basin of a slow cooker
- Place chicken breast in sauce and use a spoon to cover with sauce.
- Cover and cook on high 2-3 hours.
- Remove chicken and place on cutting board.
- Shred chicken with MEAT CLAWS and coat with BBQ sauce.
- Preheat oven to 400 degrees
- Prepare nachos by first layering corn chips on the bottom of a cast iron skillet
- Layer with shredded chicken, beans, and cheese.
- Bake in oven until cheese has melted (about 10 mins)
- Remove skillet from the oven and add the remaining toppings.
- Dig in!
Nutrition
Serving: 150g | Calories: 644kcal
Download This Recipe
Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange!
