Pulled Beef Brisket Sandwich Recipe

Ingredients For This Pulled Beef Brisket Sandwich Recipe

For Beef Rub:

• • 5 tbsp paprika
  • 5 tbsp maple sugar
  • 2 tbsp onion powder
  • 4 tablespoons salt
  • 4 teaspoons black pepper
  • 1 teaspoon cayenne pepper.
  • 2 teaspoon garlic powder
  • 1 teaspoon ground cumin

For Sandwich:

• • cabbage slaw (red cabbage and napa cabbage)
  • scallion, sliced
  • red onion
  • pickles
  • bun

Equipment/Additional Items Needed:

• • Meat Shredder Rakes
  • Meat Smoker Box
  • Wood chips

Directions For Pulled Beef Brisket Sandwich:

• Soak wood chips in water for 1-2 hours. Pour the wood chips into the smoker box.  

• Place smoker box under the gate off to one side of the grill.

• Light your grill on the same side that the smoker box is on and set to medium low heat.

• Place the brisket directly on the lit side of the grill, fatty side up and grill for 5 minutes. Turn the brisket over and grill for 5 minutes more.

• Move the brisket to the the unlit side of the grill and place a drip tray underneath.

• Cook brisket 3 – 4 hours or until the brisket reaches an internal temperature of 195 – 205 degrees F.

• Try to keep grill at a temperature around 225-250 degrees.

• Remove the brisket from the grill with the meat claws and place on a cutting board for 10 mins. Pull brisket apart with meat claws.

• Assemble pulled brisket sandwich.