Pulled Beef Brisket Sandwich Recipe

Ingredients For This Pulled Beef Brisket Sandwich Recipe

For Beef Rub:

    • 5 tbsp paprika
    • 5 tbsp maple sugar
    • 2 tbsp onion powder
    • 4 tablespoons salt
    • 4 teaspoons black pepper
    • 1 teaspoon cayenne pepper.
    • 2 teaspoon garlic powder
    • 1 teaspoon ground cumin

For Sandwich:

    • cabbage slaw (red cabbage and napa cabbage)
    • scallion, sliced
    • red onion
    • pickles
    • bun

Equipment/Additional Items Needed:

Directions For Pulled Beef Brisket Sandwich:

  • Soak wood chips in water for 1-2 hours. Pour the wood chips into the smoker box.  
  • Place smoker box under the gate off to one side of the grill.
  • Light your grill on the same side that the smoker box is on and set to medium low heat.
  • Place the brisket directly on the lit side of the grill, fatty side up and grill for 5 minutes. Turn the brisket over and grill for 5 minutes more.
  • Move the brisket to the the unlit side of the grill and place a drip tray underneath.
  • Cook brisket 3 – 4 hours or until the brisket reaches an internal temperature of 195 – 205 degrees F.
  • Try to keep grill at a temperature around 225-250 degrees.
  • Remove the brisket from the grill with the meat claws and place on a cutting board for 10 mins. Pull brisket apart with meat claws.
  • Assemble pulled brisket sandwich.
pulled beef brisket sandwich


Pulled Beef Brisket Sandwich Recipe
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5 from 1 vote

Pulled Beef Brisket Sandwich Recipe

The best Pulled Beef Brisket Sandwich Recipe you'll ever find! It's incredibly delicious and jam packed with fresh flavor.

Prep Time25 mins
Cook Time5 hrs
Course: Main Course
Cuisine: American
Keyword: Beef Brisket
Servings: 4
Calories: 626kcal

Equipment

Meat Shredder Rakes
Meat Smoker Box
Wood chips

Ingredients

For Beef Rub:

  • 5

    tbsp

    Paprika

  • 5 tbsp Maple sugar

  • 2

    tbsp Onion powder

  • 4

    Tablespoons

    Salt

  • 4

    Teaspoons

    Black pepper

  • 1

    Teaspoon

    Cayenne pepper

  • 2

    Teaspoon

    Garlic powder

  • 1

    Teaspoon

    Ground cumin

For Sandwich:

  • Cabbage slaw (red cabbage and napa cabbage)

  • Scallion, sliced

  • Red onion

  • Pickles

  • Bun

Instructions

  • Soak wood chips in water for 1-2 hours. Pour the wood chips into the smoker box.  

  • Place smoker box under the gate off to one side of the grill.

  • Light your grill on the same side that the smoker box is on and set to medium low heat.

  • Place the brisket directly on the lit side of the grill, fatty side up and grill for 5 minutes.

  • Turn the brisket over and grill for 5 minutes more.

  • Move the brisket to the the unlit side of the grill and place a drip tray underneath.

  • Cook brisket 3 – 4 hours or until the brisket reaches an internal temperature of 195 – 205 degrees F.

  • Try to keep grill at a temperature around 225-250 degrees.

  • Remove the brisket from the grill with the meat claws and place on a cutting board for 10 mins. Pull brisket apart with meat claws.

  • Assemble pulled brisket sandwich.

Nutrition

Serving: 241g | Calories: 626kcal



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