Grill Master University

Let’s Get Technical: Removing The Membrane From Baby Back Ribs

Do you love baby back ribs but that membranous barrier to cooking them

There is nothing quite like apple-smoked russets or cedar-smoked red potatoes.

For smoking, most people logically turn to charcoal. But what most people

Kabobs are a backyard grilling favorite worldwide, especially part of <span

The star of your average backyard barbecue will always be the hamburger.

There are almost as many ways to cook an American burger as there are cuts

There's nothing quite like biting into a delicious, perfectly cooked, and

Hometown cooks create the best pulled pork through a slow, careful process.

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Many people are too afraid to grill massive cuts of meat such as ham. However,