How To Smoke Turkey Legs: Easy Recipe

Easy Recipe Smoked Turkey Legs

There are few things in the world more pleasurable than grabbing a big ol' turkey leg and taking a huge bite from the side. The only problem with this is that the lead up often involves cooking a whole turkey.

This isn't always necessary, though. If all you're looking for are some delicious turkey legs, skip the bird altogether and just grab those to simplify the cooking process and get yourself what you really wanted all along.

All that's left is figuring out how to cook it. What kind of differences are there between a whole turkey and just the legs? What kind of seasoning should you use? How long do they need to cook?

These questions and more will all be answered as we cover an easy recipe on how to smoke turkey legs. Let's get started.

Supplies

In order to smoke some sumptuous turkey legs, you'll first need to grab a short list of ingredients and cooking implements. If desired, you can multiply the spices by about three or four times their original amount for repeating this process on a whole turkey.

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    12 turkey legs.
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    1/4 cup unsalted butter.
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    3 tbsp kosher salt.
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    3 tbsp freshly ground black pepper.
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    3 tbsp Worcestershire sauce.
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    3 tbsp dark brown sugar.
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    3 tbsp sweet paprika.
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    2 tbsp cayenne pepper.
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    1 tbsp vegetable or canola oil.
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    1 tbsp onion powder.
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    1 tbsp garlic powder.
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    1 tbsp dried oregano.
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    1 tbsp dried parsley.
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    Large roasting pan.
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    Wire rack.
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    Large plastic freezer bag.
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    Aluminum foil.
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    Paper towels.
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    Charcoal smoker.
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    Chunk charcoal.
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    Wood chunks or chips.

When smoking turkey, it's important to use a wood that's not likely to overpower the flavor of the meat without being too subtle to really detect. For this, a 60/40 mix of cherry and hickory is a good starter, combining that sweet richness with hearty smokiness that brings out the natural taste of your bird. Change up those amounts or use something entirely different depending on how you like your barbecue.

Recipe

When you've collected all your materials, you can finally begin work on your turkey legs.

Step 1: Prep

To start, use your fingers to gently loosen the skin on the legs without tearing it off or making holes. It should fit something like a sock around the meat when you're done.

Mix together your softened butter, 1 tablespoon of salt and pepper, and your parsley and oregano into a paste. Ball it up and, working carefully, rub it underneath the loosened skin to completely coat the meat. This will keep the turkey moist during the long cooking process.

Rub the outside of the skin in a mixture of oil and Worcestershire sauce, covering completely while trying not to squeeze out any butter. Combine the rest of your dry ingredients and roll your turkey legs in them until fully coated, pressing in remaining spices to uncovered bits and around the seam between skin, meat, and bone.

 Place your legs into a large plastic freezer bag and store in the refrigerator for around four hours and up to overnight. This lets the flavor develop and helps to dry the skin slightly to make it crispier when it cooks.
Prep The Legs Season The Meat

Step 2: Preheat

Half an hour before cook time, remove the turkey legs from the fridge and pat them dry with paper towels. Apply some extra spices if you rubbed off a lot. Place them on a wire rack inside a roasting tray and allow them to warm up as you preheat the smoker. Additionally, if you're using wood chips instead of chunks, soak them in hot water at this time.

Fill your smoker halfway with charcoal and light it, closing the lid to allow the inside to heat up. The target temperature for cooking turkey legs is around 215 degrees Fahrenheit. When this temperature has been reached, add on the rest of your charcoal, the wood, and fill the water tank. Place on the smoker grate and close the lid to let things get smoky inside. After around 10 more minutes, you can put the meat to the heat.

Step 3: Smoke

Transfer the baking tray onto the smoker grate with the legs on top, closing the lid and letting them cook. This lets you catch the juices as they fall for making gravy later, the rack helping to ensure good circulation and even cooking on all sides.

As the legs cook, monitor the levels of charcoal, wood, and water inside the smoker, adding more as needed. Adjust the air vents when necessary to keep the smoker at a consistent internal temperature, especially when adding more fuel to the fire.

The turkey will need to cook for around 4 hours, though cooking time will depend on how large your legs are in addition to other variables. Checking the temperature with a thermometer should read around 155 degrees Fahrenheit when done.

In the last half hour of cooking before you take the legs off, remove the tray from the smoker and place the legs directly on the grate. Turn them every ten minutes to get some extra char on the outside and ensure the skin has reached maximum crispiness.

Step 4: Rest

Like all meat, turkey will need to rest before you can eat it. One of the advantages to cooking just the legs, though, is a much shorter resting time compared to a whole turkey.

Remove the legs from the smoker and place them on a plate to rest tented in aluminum foil. A minimum of half an hour will be necessary as the heat makes its way through the meat, raising the temperature to a safe temperature of 165 degrees Fahrenheit. In the meantime, you can use the collected juices and rendered, herbaceous fat collected in the roasting pan to make some of that gravy mentioned before.

Step 5: Serve

Once the resting process has completed, you're ready to eat. Serve up those turkey legs next to some gravy, mashed potatoes, and more for a delicious dinner that's one part Thanksgiving and one part barbecue.
A Delicious Dinner Ready To Eat

In Summation

Now you've got all the skills you need to make some perfectly cooked smoked turkey legs. A smash hit at your next cookout or Thanksgiving dinner, these legs are everything you've been dreaming of.

Did you like this recipe? What's your favorite way to cook a turkey? Tell us about it in the comments and remember to share this guide with a friend who hasn't yet experienced the deliciousness of smoked turkey.

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