Another Way To Do BBQ: Smoked Eggs Recipe
Section 1: Introduction - Customary and Contemporary Creations for Smoked Eggs Recipes
Are you a newcomer to the healthy, outdoor artistry of smoking and barbequing? You may be a seasoned grilling chef who wants to add some tasty variety to your man-cave feasts, family get-togethers or summertime entertaining.
Remember those long-time favorites at friends' cookouts and poolside patio parties—those delicious smoked deviled eggs or fresh potato salad made with grill-smoked eggs? If so, this versatile way of preparing eggs can be an ideal addition to your growing smoking and BBQ skills for all to enjoy this year.
Especially if you are an experienced home grilling and barbequing chef, you may feel the need to spark up your usual premium BBQ meat, chicken or fish recipes this season.
A perfect way to do this is by trying another way to do BBQ: Smoked Eggs with that irresistible aroma and flavor of delicious food smoked with the aid of smoking BBQ wood chips and a good quality grill and smoker box.
Section 2: Items You Need to Follow and Gain Insight from this Tutorial
If you are already focused on your summertime grilling recipes and how to enliven and enhance their flavors and appeal for this season, you most likely already have your basic smoking, grilling and barbequing equipment and utensils. You probably also keep a running list of any other desirable accessories to be added as you need them.
To enjoy and learn from this tutorial on modern day food smoking methods and recipes, you will need only the following items:
Section 3: Steps to Mastering the Art and Skill of Egg Smoking for Delicious Recipes
By following these steps, you will be on your way to mastering the fascinating art and skill of smoking eggs and preparing excellent, delicious recipes to delight everyone in your household, your family and friends:
1. Perfect the Skill of Egg Cooking. - First of all, you want to come as close as possible to cooking an egg to perfection. Eggs should never be overdone, but they often are. By examining an egg after boiling, you can determine whether or not it has been over-cooked. If you can see any green hues around the yolk, the egg is definitely overdone and will not have its full taste.
2. Hard-boil Eggs Properly. - Because eggs that are smoked in their shells will have only a thin, lightly smoked taste, it is best to smoke eggs without their shells. The best way to boil eggs is to place them in a pan and cover them with water. Heat them on the stove until the water reaches the boiling point, and let them boil for seven minutes.
Then place the eggs in very cold water. To make removing the egg shells easy, store the eggs in your fridge for one week before you boil them. Take care to leave them boiling for only seven minutes to guard against the green tinged ring around the boiled yolk, which indicates overcooking and reduced flavor.
3. Use a Smoker with "Cold" Smoking Option. - For best results, use a smoker that has a "cold" food smoking option. When using an electric smoker, turn it on high heat for about 20 minutes or until you see good volumes of smoke.
At this point, turn the heat control off. Dry wood chips are best for use with an electric smoker, and with good quality ventilation, these chips will keep smoking until they turn to embers.
4. Enjoy Benefits of an Electric Smoke Smoke-Hollow Unit. - With use of this type of electric smoker unit, you will not need to be concerned about using up your LP gas supply. Since this smoker design is constructed with double walls, the heat stays in the unit's interior where it is generated.
You will smoke with the full capacity of hot temperature produced by the 1,500-watt heating element for your food smoking projects. Just include the wood chips of your choice to get an authentic, thoroughly smoked BBQ aroma and enticing flavor.
Pro Tips for Smoking Eggs with Ultimate Gourmet Expertise
The following tips and tricks will be yours to use for producing excellent quality, delicious smoked egg recipes when you use an optimum, advanced design wood smoking box:
Enjoy Easy Use of Expertly Sized Grill Smoker Box. - When you use a wood smoker box that is precisely sized to fit between the grilling grates and flavorizing bars of your grill, you will enjoy convenient, easy smoking of eggs for your smoked egg recipes.
You will also be pleased with the ease of smoking eggs with a smoker box that sits right on top of the hot charcoal in your grill.
Innovative Vegetarian Recipes to Complement Your Smoked Eggs Creations
Potato Chips with Guacamole
Ingredients for Potato Chips:
Directions: Wrap the potato chips with a paper towel (you might have to do this twice, depending on how many potatoes you slice) and cook them in the microwave for 5 to 6 minutes. You want your chips to be nice and crispy.
Ingredients for Guacamole:
Directions: Mix all the ingredients listed above in the bowl and refrigerate for 30 minutes to an hour before serving to let flavors blend.
Mini Grilled Eggplant Sliders
Ingredients:
Directions:
Step 1: Brush both sides of the eggplant with olive oil and place the eggplant on the medium-high temperature grill for 5 to 8 minutes.
Step 2: mix the garlic with the mayo.
Step 3: Toast your buns and dress them with tomato, feta cheese, basil and the mayo.
Step 4: When eggs plant has finished cooking, place the eggplant on the bun. Cut the sandwiches into fours and put a tooth pick to hold it in."¹
Section 4: Conclusion: Closing Thoughts and Invitation for Comments
Have you enjoyed this tutorial, and do you feel that it has provided helpful information to enable you to get off to a good and tasty start with your first egg smoking projects? Especially since eggs are an important food in the traditional and modern diets of many countries and cultures, learning to smoke eggs is useful.
This flavorful method of food preparation using the enticing fragrance and flavoring from natural wood chips is a welcome change from ultra-fast microwaving or instant-prep food products, even when they have natural ingredients.
Although the practice of simple wood smoking of eggs is not difficult, I hope the steps to getting started along with the "Pro Tips" offered some useful points and encouragement for trying this age-old cooking mode with a touch of modern methodology and equipment.
Your comments about the article and its contents are welcome and will be greatly appreciated, and please take a moment to share this tutorial if you have, in fact, learned something and enjoyed reading it.
Smoked Eggs Recipe
Ingredients
- 12
Eggs
Instructions
- A perfect way to do this is by trying another way to do BBQ: Smoked Eggs with that irresistible aroma and flavor of delicious food smoked with the aid of smoking BBQ wood chips and a good quality grill and smoker box.
- First of all, you want to come as close as possible to cooking an egg to perfection.
- Eggs should never be overdone, but they often are.
- By examining an egg after boiling, you can determine whether or not it has been over-cooked.
- If you can see any green hues around the yolk, the egg is definitely overdone and will not have its full taste.
- Because eggs that are smoked in their shells will have only a thin, lightly smoked taste, it is best to smoke eggs without their shells.
- The best way to boil eggs is to place them in a pan and cover them with water.
- Heat them on the stove until the water reaches the boiling point, and let them boil for seven minutes.
- Then place the eggs in very cold water.
- To make removing the egg shells easy, store the eggs in your fridge for one week before you boil them.
- Take care to leave them boiling for only seven minutes to guard against the green tinged ring around the boiled yolk, which indicates overcooking and reduced flavor.
- For best results, use a smoker that has a "cold" food smoking option.
- When using an electric smoker, turn it on high heat for about 20 minutes or until you see good volumes of smoke.
- At this point, turn the heat control off.
- Dry wood chips are best for use with an electric smoker, and with good quality ventilation, these chips will keep smoking until they turn to embers.
- With use of this type of electric smoker unit, you will not need to be concerned about using up your LP gas supply.
- Since this smoker design is constructed with double walls, the heat stays in the unit's interior where it is generated.
- You will smoke with the full capacity of hot temperature produced by the 1,500-watt heating element for your food smoking projects.
- Just include the wood chips of your choice to get an authentic, thoroughly smoked BBQ aroma and enticing flavor.
Nutrition
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