Top 10 Pulled Pork Rub Recipes
Do you love roasted pulled pork? How do you make your smoked meat delicious? The following information will help you to know best-pulled pork rub recipes that you can use when roasting, grilling, or smoking meat at home. The rub recipes can help to enjoy the meat with your family and friends. The best-pulled pork rub makes pork cuts flavorful and delicious. There are various rubs that you can use when smoking or grilling your meat. The rubs will take your meat to a higher level. The following are some of the top 10 pulled pork rub recipes that can help you to prepare meat at home.
If you are a beginner, don’t feel intimidated by any of these recipes. They are easy and simple to prepare. You can try any of the recipes when you want.
Ingredients that you may need when making the rubs
- Celery seeds
- Ground cumin
- Brown sugar or white sugar
- Ground coriander
- Apple cider vinegar
- Hot Water
- Garlic powder
- Dried thyme
- Chili powder
- Onion powder
- Dried oregano
- Chili powder
- Ground allspice
- Freshly ground black pepper
- Grinder, food processor, or coffee grinder
- Mixing bowl
- Rubbing brush
When cooking pieces of pork, we want to maximize the flavor of the meat. The pork roasts have a lot of meat. It is essential to ensure that flavor is maximized well. When roasting the meat, work the rub into the meat well. You can add water and vinegar to your rub and use the mixture to tenderize, moisten, and flavor your pulled pork.
Top 10 Pulled Pork Rub Recipes
The following are the top 10 pulled pork recipes that you can consider.
Carolina BBQ Rub
Sugar, salt, and spice are the basics for a good pork rub. You can make this easily in few minutes. The proportions of the rub can give you the best level of salt for the heat and sugar to make your smoked pork delicious. A single recipe can make a batch enough for your pork butt. If you are cooking more meat, you can make batches of the rub early. You can try this rub to take your meat to the next level. Other ingredients that you may need include ground cumin, paprika, freshly ground black pepper, and chili powder.
Best Odds Pulled Pork Rub
The rub can be made at home easily to make perfect Barbecue pulled pork. This rub is a basic rub, but it can take your meat to the next level. The rub may contain black pepper which may disappear as you smoke the meat. If the pepper is too much, you can add brown sugar to your rub to balance the flavor. The rub can be used by beginners and those who are experienced in cooking. As you gain experience, you can adapt this to your needs. The recipe requires apple cider vinegar, hot water, brown sugar, paprika, black pepper, salt, and cayenne.
In Memphis, the barbecue does not depend on the barbecue sauce. Aside from the meat, the rub is another essential ingredient. The rub has the flavor that can make your meat delicious. You can choose to add some sauce later or not. The natural meat juices can join with the rub to make the surface saucy to the meat. Memphis recipe calls for paprika, garlic powder, salt, chili powder, black pepper, brown sugar, celery seeds, onion powder, dried oregano, cumin, dried thyme, dry mustard, ground allspice, and ground coriander. Mix them well.
The Basic Pork Rub
The tongue is hit by different types of heat. The rub is basic but flavorful. It has black, red, and white pepper combination. It gives you the different types of heat. You can add paprika, salt, and sugar. The rub can be used alone or as a starting point for the best-pulled pork rub. The basic pork rub recipe requires brown sugar, black pepper, garlic powder, sweet paprika, coarse salt, celery seeds, and onion powder.
When making the rub, you can use more of the black pepper and mustard powder to make it spicy and hot. This recipe requires paprika, salt, chili powder, sugar, mustard powder, ground black pepper, ground cumin, cayenne, and granulated garlic. Mix the ingredients well and sore the remaining rub in an airtight container.
The Hog Rub
The hog rub is mild and basic. It is ideal for any cut of meat that you want to roast or smoke. Hot chili powder is used to add heat to the rub. When making this rub, you will need ground pepper, mild chili powder, sugar, coarse salt, dry mustard, and cayenne.
Chef Paul’s Chikky Rub
The best rubs are simple and easy to make. They have simple ingredients like salt, sugar, and some heat. Chef’s rub contains herbs that give the pork roast a subtle and savory flavor. You prepare this rub to take your pork to a higher level. If you want to use sauce, you can add the rub to maintain the flavors. You can use your favorite spices and seasonings like lemon, rosemary, sage, and basil.
Heavy on Garlic Pork Rub
If you love garlic, this is an ideal rub for your pulled pork. The main ingredient is garlic. Rub it well into the meat. The garlic should be minced finely for better results. If you want to make it more flavorful, you can add your favorite ingredients. For my garlic pork rub, I use paprika, minced garlic, salt, black pepper, and salt to make this rub at home. Grind all the ingredients together.
Before the rub is applied, you can apply a coating of mustard to the pork. It will ensure that the rub sticks well and add mustard hint which is great for pork that is smoked. You can easily add a thick coating of the mustard rub if you want. For this recipe, you will need black pepper, Dijon mustard, minced parsley, crushed rosemary leaves, salt, and orange or lemon peel.
Chipotle Dry Rub
The rub has a smoky flavor of savory herbs and chipotle peppers. It will give your meat the best and unique flavor. You can make the chili powder by grinding dry chilies in your blender, herb grinder, or food processor. The recipe calls for brown sugar, paprika, ground chipotle, cumin, mustard powder, and salt. Mix all the ingredients to make the dry rub.
Did you enjoy reading the above list of pulled pork rub recipes? This list is important because it helps me to try a new thing each time I grill or roast pulled pork. You can use the ingredients that you already have in your kitchen or get them from the store near you. The recipes are all simple and easy to prepare at home. Use the right amount of ingredients when preparing the rubs.
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Frequently Asked Questions
How Long Should You Leave a Dry Rub on Pork Shoulder?
Pork shoulder is a very large cut of meat, so it is almost impossible to leave a dry rub on the pork for too long. Since there are very little acidic ingredients in a dry rub, you can leave the rub on for as long as 5 days. Make sure the pork has not exceeded its best-buy date while marinating. There is salt in the dry rub, so the longer you leave it on the saltier the finished product will be. It is recommended to leave a dry rub on for 12 to 24 hours.
Can You Use a Rib Dry Rub on Pulled Pork?
Ribs and pork shoulder both have similar flavors since they are both pork. So, you will have no problems using a recipe that you’ve used for dry rubbed ribs on a pork shoulder for pulled pork. Since the pork shoulder is much bigger than the ribs, you will need to make more rub.
What Kind of Meat Do You Use to Make Pulled Pork?
The pork shoulder is the most popular cut of meat for making pulled pork. They are sometimes called the picnic roast or Boston butt roast, which are two parts of the whole pork shoulder. If you buy the pork shoulder bone-in, it usually comes whole and is less expensive. It will take longer to smoke a bone-in pork shoulder, however, and you will lose some weight from the bone itself.
Does Dry Rubbing a Pulled Pork Make It Cook Quicker?
No, the dry rub only affects the flavor not how long it will take to cook a pork shoulder. If you are cooking it in a 325 degree smoker, the pulled pork will take from 2 to 4 hours. If you are smoking it at lower temperatures like 225 degrees F, it can take 9 to 12 hours.
When Is Pulled Pork Finished Cooking?
Pulled pork is fully cooked when it is easily shreddable with a fork or pork claws. You can determine this by piercing it with a fork, or you can use an instant read thermometer. Technically the pork is finished cooking at 160 degrees F, although it is at its most juicy and easiest to shred when it reaches 195 degrees F.