Shredded BBQ Chicken Nachos – Game Day Slow Cooker Recipe

Ingredients For Slow Cooker Chicken:

  • 3 lbs boneless, skinless chicken breasts, fat trimmed
  • 1 1/2 cups BBQ Sauce
  • 1/2 medium onion, grated
  • 1 Tbsp olive oil
  • 1 Tbsp worcestershire sauce
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp brown sugar
  • 1 tsp garlic powder
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp chili powder

For Nachos:

  • Corn Tortilla Chips
  • Diced Tomatoes
  • Black Beans
  • Jalapenos
  • Green Onions
  • Sour Cream
  • Avocado
  • Cilantro
  • Lime Juice
  • Shredded Mexican Cheese Blend

Equipment/Additional Items Needed:

​Preparation:

  • ​    Combine all ingredients in the basin of a slow cooker
  •     Place chicken breast in sauce and use a spoon to cover with sauce.
  •     Cover and cook on high 2-3 hours.
  •     Remove chicken and place on cutting board.
  •     Shred chicken with MEAT CLAWS and coat with BBQ sauce.
  •     Preheat oven to 400 degrees
  •     Prepare nachos by first layering corn chips on the bottom of a cast iron skillet
  •     Layer with shredded chicken, beans, and cheese.
  •     Bake in oven until cheese has melted (about 10 mins)
  •     Remove skillet from the oven and add the remaining toppings.
  •     Dig in!

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