Pulled Beef Brisket Sandwich Recipe

Ingredients For This Pulled Beef Brisket Sandwich Recipe

For Beef Rub:

    • 5 tbsp paprika
    • 5 tbsp maple sugar
    • 2 tbsp onion powder
    • 4 tablespoons salt
    • 4 teaspoons black pepper
    • 1 teaspoon cayenne pepper.
    • 2 teaspoon garlic powder
    • 1 teaspoon ground cumin

For Sandwich:

    • cabbage slaw (red cabbage and napa cabbage)
    • scallion, sliced
    • red onion
    • pickles
    • bun

Equipment/Additional Items Needed:

Directions For Pulled Beef Brisket Sandwich:

  • Soak wood chips in water for 1-2 hours. Pour the wood chips into the smoker box.  
  • Place smoker box under the gate off to one side of the grill.
  • Light your grill on the same side that the smoker box is on and set to medium low heat.
  • Place the brisket directly on the lit side of the grill, fatty side up and grill for 5 minutes. Turn the brisket over and grill for 5 minutes more.
  • Move the brisket to the the unlit side of the grill and place a drip tray underneath.
  • Cook brisket 3 – 4 hours or until the brisket reaches an internal temperature of 195 – 205 degrees F.
  • Try to keep grill at a temperature around 225-250 degrees.
  • Remove the brisket from the grill with the meat claws and place on a cutting board for 10 mins. Pull brisket apart with meat claws.
  • Assemble pulled brisket sandwich.
Each Share Saves a Steak From Being Cooked Well Done