Meat Grinders Guide: How to Carve a Rotisserie Chicken
Table of Contents
A great pick up at your local grocery store to make your life a little easier in the kitchen is the purchase of a rotisserie chicken. It is very convenient, tasty and there are a lot of ways you can implement this protein into any kind of recipe.
A rotisserie chicken can be your best friend but handle it the wrong way and… this chicken can be your worst nightmare and become a hot mess. It is ideal to understand how to break down and remove all the tender and juicy meat from this wonderful chicken. This guide is here to break down how to properly carve a rotisserie chicken and throw some easy recipes to whip quickly on a stressful weeknight!
How to Properly Carve a Store-Bought Rotisserie Chicken
Looking to extract the most meat out of your recently purchased rotisserie chicken? This step by step guide will assist you on receiving the most meat as possible! Make sure you start this process with a sharp knife and a meat fork to help you out.
- Step 1 – On a cutting board, set the chicken breast side-up and start by cutting any extra skin that you do not want to consume.
- Step 2 – Pull a leg away from the chicken and cut the leg completely off. Repeat this process on the other leg. Then cut through the joint of both legs and separate the drumstick portion from the thigh.
- Step 3 – It is time to remove the wings of the chicken. Pull each wing from the chicken and cut them off. Cut the portion of the wing where it is meeting the breast and slice each side off completely.
- Step 4 – Make sure you are using your meat fork to help you slice the breasts of the chicken. Make a horizontal cut in the breast portion of the chicken and cut down to the bone (right about the wing area). You want to move from the outside of the breast to the inside. You want to do this for both sides of the chicken.
- Step 5 – For extra flavors; top some seasoning to the meat you have just sliced off for a nice touch. Either some rosemary or oregano will do just nicely!
Best Rotisserie Chicken Ideas
The thing that is so great about a rotisserie chicken is the possibilities for recipes that can come out of this bird. They are really easy to whip up for yourself or the family and they can make you look like a superstar in the kitchen. Here are some low-fat rotisserie chicken recipes that you will love!
Summer Fresh Chicken Cob Salad Ingredients:
- Eight slices of bacon
- Two Tablespoons of extra-virgin olive oil
- Two Tablespoons of salt and pepper
- Two Tablespoons of balsamic vinegar
- Two to three pounds of rotisserie chicken
- Two heads of lettuce (chopped)
- Four ounces of blue cheese crumbles
- One pint of cherry tomatoes (sliced)
- One avocado (chopped)
- One red onion (chopped)
- Four eggs (hardboiled and chopped)
- Two to Three pounds of rotisserie chicken
- Container of medium salsa
- Container of sour cream
- Package of monetary jack cheese
- One avocado (chopped)
- Two tomatoes (chopped)
- Head of lettuce (chopped)
- Taco shells
Directions: This is really simple… ready? It is to make your own tacos. Serve all the ingredients in a presentable manner and have everyone make their own masterpiece. It is always a good time!