Maple Syrup Barbecued Chicken
- 4 Skinless Chicken Thighs
- 3 Tablespoons Maple Syrup
- 3 Tablespoons Chili Sauce
- 1 Tablespoon Cider Vinegar
- 1 Tablespoon Canola Oil
- 2 Teaspoon Dijon Mustard
- 1 Cup Apple Wood Chips
Soak Apple Wood Chips in water for 30 minutes. Preheat grill. Combine syrup, chili sauce,
vinegar and mustard together in a saucepan. Let simmer for 5 minutes. Brush chicken with
the oil and season with salt and pepper. Add wood chips to coals. Place chicken on grill and
cook for 10−15 minutes or until fork tender. Turn occasionally and brush generously with
sauce in the last few minutes before they are done.
I hope this Maple Syrup Barbecued Chicken Recipe has been very helpful. Take a look at our next grilling guide for chicken!