10 Drool Worthy BBQ Rub Recipes

To be the master of any barbeque, there is one thing that you must get right, which is the kind of rub you use. The rub is essential to elevate the flavor, giving you a juicy, delicious piece of meat that is just right. Even though a rub is just a few spices thrown in together, there is a certain art to it that one must master. You should know what goes well with a brisket and what’s best for chicken. But once you have mastered the art of BBQ rubs, you will be the king of barbeques, at least in your neighborhood!

Whether you are looking out for a sweet rub to go with your meat for a sunny afternoon barbeque with your friends, or a spicy barbeque mix to spice up your evening with your special someone, we have got you covered. We have made a list of ten of the best BBQ rub recipes that are sure to get you the praise of all those who taste them.

1. Basic BBQ Rib Rub

For those who like to go down the more conventional route of having a traditional barbeque rub, this is the one for you. It’s easy to make and super delicious. The end flavoring is neither too spicy nor too sweet, giving you the perfect balance that you need. Since it is one of the most common types of BBQ rubs, you absolutely cannot go wrong with this one.

For the Basic BBQ Rib Rub, you will need:

  • ⅓ cup paprika
  • 3 tablespoons dry mustard
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 2 tablespoons ground basil
  • 1 tablespoon red pepper
  • 1 tablespoon black pepper
  • 1 tablespoon salt

Once you have all your ingredients, mix them well in a bowl, and rub it all over your meat. Massage the spices into the meat thoroughly so that it can absorb the flavor. You can store this in an airtight container if you like and use it later on if you want.

2. Carolina Rub

The Carolina Rub is a slightly spicier option for those who like their meat hot. This rub works well for a number of meats and fish, and is incredibly diverse, not to mention tastes great with them all.

For the Carolina Rub, you will need:

  • 1/4 cup/60 mL paprika
  • 2 tablespoons salt
  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons ground cumin (cumin powder)
  • 2 tablespoons chili powder
  • 2 tablespoons freshly ground black pepper

Mix all the spices properly in a bowl. Make sure that the rub is fine and does not have any lumpy bits in it. After you have made your mix, gently rub it onto the meat. Remember that this can be spicy for those who are used to different pallets and so you should be careful to not put too much on any part of the meat.

3. Sweet And Savory Rub

Who doesn't love a good blend of sweet and savory rub to go along with an excellent piece of meat? This incredibly simple rub recipe is great to put over almost any kind of meat and brings a good mix of flavor to the barbeque that you are cooking up.

For the Sweet And Savory Rub, you will need:

  • 1⁄2 cup dark brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder

Always remember to use the right proportions of spices since it can be easy to throw off balance, making your meat either too sweet or too salty. After the mix is made, rub it onto the meat and let it sit for ten minutes before cooking.

4. Cafe Mocha Rub

Coffee and cocoa may sound like some of the most absurd things to put into a rub, but when mixed with the right kind of spices, yields a flavor, unlike anything that you would ever expect.

For the Cafe Mocha Rub, you will need:

  • 1/3 cup fresh ground coffee
  • 1/4 cup cocoa powder
  • 1/3 cup dark brown sugar
  • 1 tbsp paprika
  • 1 tsp cinnamon
  • 1 tsp cayenne pepper
  • 1 tsp salt

For those who want to experiment a little with their rubs, this recipe is the perfect place to start. The coffee and cocoa provide some of the best nutty flavors, while the rest of the spices offset it, giving you an incredibly delicious rub.

5. Mexican Dry Rub

Add a little spice to your meat with a Mexican dry rub that it not for the faint of heart. This rub might be spicy, but it is power packed with flavor, and when used right, gives you an incredibly authentic Mexican taste.

For the Mexican Dry Rub, you will need:

  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 1⁄2 teaspoons oregano leaves
  • 3⁄4 teaspoon red pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1⁄2 teaspoon cumin

Mix all the ingredients well and evenly spread it over the meat. If you don’t want it to be too spicy, you can use less of the rub to get a more neutral flavoring.

6. Italian Herb Rub

For a delicious rub that fills your home with delicious smells that are sure to entice anyone, try out this Italian Herb Rub. With a beautiful mix of Italian spices, it gives you a savory rub that is sure to tickle your taste buds.

  • 2 tablespoons brown sugar
  • 2 tablespoons sea salt
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried parsley

After you mix your rub, put a good amount of it on the meat that you are grilling. The flavor does not tend to be too strong, which is why you might need to put a good amount of it to enjoy the flavoring.

7. Barbeque Spice Rub

The barbeque spice rub is another traditional rub recipe that tends to be a big fan favorite. This is one rub that no one will turn down and is one of the most commonly used dry rubs. It does require a lot more ingredients than most spice rubs, but the result is something that you simply cannot resist

For the Barbeque Spice Rub, you will need:

  • 1/4 cup brown sugar
  • 2 tablespoons salt
  • 1 tablespoon smoked paprika
  • 2 teaspoons chili powder
  • 2 teaspoon rosemary
  • 1 teaspoon black pepper
  • 1/2 teaspoon mustard
  • 1/2 teaspoon thyme
  • 1/2 teaspoon chipotle chili

Mix the spices well and avoid any lumps in the mix. Spread the rub and massage it into the meat for a good tasty piece of meat.

8. Mustard Rub

For those who like a tangy taste to tickle their taste buds, a mustard rub is a way to go. Perfect for almost any kind of meat that you would want to grill. If you are looking to try out new rub recipe that is not common, this mustard rub is the way to go.

For the Mustard Rub, you will need:

  • 2 cups mustard
  • 1 cup parsley
  • 1/2 cup orange juice
  • 1/2 cup rosemary leaves
  • 2 tablespoons black pepper
  • 1 tablespoon salt

This might not be the traditional kind of rub that you are used to, but is one that has a delicious and unique flavor that is bound to keep people wanting more.

9. Chipotle Dry Rub

Chipotle is a rub that goes well with meats and is extremely simple and easy to make. The rub has a certain amount of zing and spice to it, but can be toned down or up according to individual preferences.

For the Chipotle Dry Rub, you will need:

  • 2 dried Chipotle peppers
  • 3 tablespoons black pepper
  • 2 tablespoons dried oregano
  • 1 tablespoon dried cilantro leaves
  • 1 bay leaf
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon ground dry orange peel

Chipotle dry rubs can be stored for an incredibly long time, which is up to six months in an airtight container. The rub tastes best when paired with heavy meats like pork and beef because of its incredibly strong flavor. If you want to make the rub spicier, add three chipotle peppers instead of two.

10. Memphis Style BBQ Rub

The Memphis Style BBQ Rub is a delicious and incredibly popular way of preparing barbeque pork ribs and is not too overpowering in terms of the spice, yet not bland enough to go unnoticed. The rub requires a concise list of ingredients, most of which you probably already have.

For the Memphis Style BBQ Rub, you will need:

  • 4 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons fresh ground black pepper
  • 1 teaspoon cayenne

The Memphis Style BBQ Rub is probably one of the most versatile of all the rub recipes since it can be adjusted according to taste preferences. To make it spicier, tone up the paprika and cayenne, and add less if you don’t want it to be as spicy.

There is no doubt that everyone loves a good barbeque, and with these easy rub recipes, we are sure that you will be the star of your barbeque party! Most rubs can be stored for a couple of months, so it is always a good idea to make them beforehand and use them whenever you like.

Don’t shy away from experimentation. If you feel like you can fine tune the recipe to suit your taste buds better, go for it! You might just end up with a rub that tastes even better than it did before!

Frequently Asked Questions​

What Is the Difference Between a Wet Rub and a Dry Rub?

How Long Do You Leave On a Dry Rub?

What Is In a BBQ Rub?

How Do You Apply a Dry Rub to Ribs?

What Types of Meats Can You Season with BBQ Rub?

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